Urs Schwendener

1 ta ish

Bühler (Switzerland)

1. Comparison of the effects of different heat treatment processes on rheological properties of cake and bread wheat flours

   Blanka Bucsella, Ágnes Takács, Viktoria Vizer +2

   Maqola20152 iqtibos

   ABIABI:AkademIndex/2026.other.708747