Karina Di Scala

1 ta ish

Centro Científico Tecnológico - San Juan

1. Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

   Rosario Goyeneche, Sara I. Roura, Alejandra Ponce +4

   Maqola20152 iqtibos

   ABIABI:AkademIndex/2026.other.769187