Yuh‐Wern Wu

1 ta ish

I-Shou University

1. Chemical Composition, Antioxidant, and Antibacterial Activity of Wood Vinegar from Litchi chinensis

   Jyh‐Ferng Yang, Cheng‐Hong Yang, Ming‐Tsai Liang +3

   MaqolaOAOchiq kirish20162 iqtibos

   ABIABI:AkademIndex/2026.other.108478