Shahnaz Mansouri

1 ta ish

Monash University

1. Hydrogel beads based on oxidized corn starch cross-linked with gelatin for tartrazine adsorption from aqueous environments

   Rui Dai, Meng Wai Woo, Hui Chen +3

   Maqola20172 iqtibos

   ABIABI:AkademIndex/2026.other.035533