V. Nicorescu

1 ta ish

University of Bucharest

1. Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

   Camelia Papuc, G. V. Goran, Nicoleta Corina Predescu +2

   Maqola20172 iqtibos

   ABIABI:AkademIndex/2026.other.076110