Ali Akbar Moosavi‐Movahedi

2 ta ish

University of Tehran

1. Biomolecular content of camel milk: A traditional superfood towards future healthcare industry

   Mohammadreza Khalesi, Maryam Salami, Maryam Moslehishad +2

   Maqola20175 iqtibos

   ABIABI:AkademIndex/2026.other.175049

2. Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula

   Maryam Salami, Reza Yousefi, Mohammad Reza Ehsani +8

   Maqola20092 iqtibos

   ABIABI:AkademIndex/2026.other.176139