See Meng Lim

1 ta ish

National University of Malaysia

1. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

   Hock Eng Khoo, Azrina Azlan, Sou Teng Tang +1

   Sharh maqolaOAOchiq kirish20172 iqtibos

   ABIABI:AkademIndex/2026.other.206832