Sumin Ma

1 ta ish

Huazhong Agricultural University

1. Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage

   Chengliang Li, Lichao He, Guofeng Jin +3

   Maqola20174 iqtibos

   ABIABI:AkademIndex/2026.other.542082