C.M.M. Lakemond

1 ta ish

Wageningen University & Research

1. Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks

   Domenico Azzollini, Antonio Derossi, Vincenzo Fogliano +2

   Maqola20172 iqtibos

   ABIABI:AkademIndex/2026.other.618471