Jianqiang Wu

1 ta ish

Nanjing Agricultural University

1. Exogenous salicylic acid increases the heat tolerance in Tomato (Solanum lycopersicum L) by enhancing photosynthesis efficiency and improving antioxidant defense system through scavenging of reactive oxygen species

   Mohammad Shah Jahan, Yu Wang, Sheng Shu +5

   Maqola20182 iqtibos

   ABIABI:AkademIndex/2026.other.050524