Felipe Lombó

3 ta ish

University of Oviedo

1. Biofilms in the Food Industry: Health Aspects and Control Methods

   Serena Galié, Coral García‐Gutiérrez, Elisa M. Miguélez +2

   Sharh maqolaOAOchiq kirish20183 iqtibos

   ABIABI:AkademIndex/2026.other.068282

2. Antiproliferative and palliative activity of flavonoids in colorectal cancer

   Javier Fernández, Blanca Silván, Rodrigo Entrialgo‐Cadierno +5

   Sharh maqolaOAOchiq kirish20212 iqtibos

   ABIABI:AkademIndex/2026.other.237839

3. Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review

   Saúl Redondo-Blanco, Javier Fernández, Sara López‐Ibáñez +3

   Sharh maqolaOAOchiq kirish20192 iqtibos

   ABIABI:AkademIndex/2026.other.240305