Giacomo De Sanctis

3 ta ish

European Food Safety Authority

1. Rising temperatures reduce global wheat production

   Senthold Asseng, Frank Ewert, Pierre Martre +50

   MaqolaOAOchiq kirish201410 iqtibos

   ABIABI:AkademIndex/2026.other.113192

2. How do various maize crop models vary in their responses to climate change factors?

   Simona Bassu, Nadine Brisson, J. L. Durand +35

   Maqola20143 iqtibos

   ABIABI:AkademIndex/2026.other.693543

3. Soil Organic Carbon and Nitrogen Feedbacks on Crop Yields under Climate Change

   Bruno Basso, Benjamin Dumont, Bernardo Maestrini +27

   MaqolaOAOchiq kirish20182 iqtibos

   ABIABI:AkademIndex/2026.other.104597