Ruben Gatt

1 ta ish

University of Malta

1. Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

   Rohit Thirumdas, Anjinelyulu Kothakota, Uday S. Annapure +4

   Maqola20182 iqtibos

   ABIABI:AkademIndex/2026.other.235054