Sung-Yuan Hsieh

1 ta ish

Food Industry Research and Development Institute

1. Chemical Constituents of the Fungus Mycoleptodiscus sp. 09F0149

   Hsun‐Shuo Chang, Yi-Shuan Chen, Ming‐Jen Cheng +6

   Maqola20183 iqtibos

   ABIABI:AkademIndex/2026.other.286084