Kee Woei Ng

1 ta ish

Nanyang Technological University

1. Comparative differences in the behavior of TiO2 and SiO2 food additives in food ingredient solutions

   Ridhwan Yusoff, Luong T. H. Nguyen, Paul Chiew +2

   Maqola20182 iqtibos

   ABIABI:AkademIndex/2026.other.389209