Mingqiang Zhu

1 ta ish

1. Chemical constituents and antimicrobial activity of wood vinegars at different pyrolysis temperature ranges obtained from <i>Eucommia ulmoides</i> Olivers branches

   Hou Xiaomei, Ling Qiu, Shihai Luo +3

   Maqola20182 iqtibos

   ABIABI:AkademIndex/2026.other.441107