Gabriele Loris Beccaro

1 ta ish

University of Turin

1. Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components

   Marta De Biaggi, Dario Donno, Maria Gabriella Mellano +3

   Maqola20182 iqtibos

   ABIABI:AkademIndex/2026.other.558082