Paolo D’Incecco

1 ta ish

University of Milan

1. Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens

   Luce M. Mattio, Sabrina Dallavalle, Loana Musso +7

   MaqolaOAOchiq kirish20193 iqtibos

   ABIABI:AkademIndex/2026.other.076120