Cristiane Vieira Helm

2 ta ish

Brazilian Agricultural Research Corporation

1. Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii

   Daiane Iark, Ana Júlia dos Reis Buzzo, Jéssica Amanda Andrade Garcia +7

   MaqolaOAOchiq kirish20193 iqtibos

   ABIABI:AkademIndex/2026.other.078856

2. Mushroom β-glucans: application and innovation for food industry and immunotherapy

   Thaynã Gonçalves Timm, Tania Maria Costa, Michele Debiasi Alberton +2

   Sharh maqola20232 iqtibos

   ABIABI:AkademIndex/2026.other.596580