Rosane Marina Peralta

2 ta ish

State University of Maringá

1. Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii

   Daiane Iark, Ana Júlia dos Reis Buzzo, Jéssica Amanda Andrade Garcia +7

   MaqolaOAOchiq kirish20193 iqtibos

   ABIABI:AkademIndex/2026.other.078856

2. Comparison between the aqueous extracts of mycelium and basidioma of the edible mushroom Pleurotus pulmonarius: chemical composition and antioxidant analysis

   Alex Graça Contato, Fabíola Dorneles Inácio, Caroline Aparecida Vaz de Araújo +6

   Maqola20192 iqtibos

   ABIABI:AkademIndex/2026.other.596539