Xuerong Fan

3 ta ish

Jiangnan University

1. Differences in the desizability of starches and the mechanism of inhibiting desizing

   Xun Zhang, Na‐won Baek, Jin Xu +2

   Maqola20223 iqtibos

   ABIABI:AkademIndex/2026.other.509872

2. How starch-g-poly(acrylamide) molecular structure effect sizing properties

   Lili Wang, Xun Zhang, Jin Xu +2

   Maqola20192 iqtibos

   ABIABI:AkademIndex/2026.other.188585

3. Effects of exogenous proteins on enzyme desizing of starch and its mechanism

   Xun Zhang, Na‐won Baek, Jiangfei Lou +3

   Maqola20222 iqtibos

   ABIABI:AkademIndex/2026.other.509873