Elisa M. Miguélez

1 ta ish

University of Oviedo

1. Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review

   Saúl Redondo-Blanco, Javier Fernández, Sara López‐Ibáñez +3

   Sharh maqolaOAOchiq kirish20192 iqtibos

   ABIABI:AkademIndex/2026.other.240305