Bruna de Almeida Martins

1 ta ish

Federal University of Minas Gerais

1. Edible mushrooms as a ubiquitous source of essential fatty acids

   Denise Sande, Geane Pereira de Oliveira, Marília Aparecida Fidelis e Moura +3

   Sharh maqola20192 iqtibos

   ABIABI:AkademIndex/2026.other.592868