Philip J. Barter

1 ta ish

UNSW Sydney

1. Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk

   Stephen J. Nicholls, A. Michael Lincoff, Michelle Garcia +19

   MaqolaOAOchiq kirish20202 iqtibos

   ABIABI:AkademIndex/2026.other.057794