Fathalla Hamed

2 ta ish

United Arab Emirates University

1. Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks

   Afaf Kamal‐Eldin, Ahlam Alhammadi, Adem Gharsallaoui +2

   MaqolaOAOchiq kirish20202 iqtibos

   ABIABI:AkademIndex/2026.other.175062

2. Melanin is a plenteous bioactive phenolic compound in date fruits (Phoenix dactylifera L.)

   Muneeba Zubair Alam, Tholkappiyan Ramachandran, Asha Antony +3

   Maqola20222 iqtibos

   ABIABI:AkademIndex/2026.other.731955