Bruno Pot

3 ta ish

Vrije Universiteit Brussel

1. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

   Colin Hill, Francisco Guarner, Gregor Reid +9

   Sharh maqola20149 iqtibos

   ABIABI:AkademIndex/2026.other.729421

2. Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements

   Sylvie Binda, Colin Hill, Eric Johansen +5

   Sharh maqola20204 iqtibos

   ABIABI:AkademIndex/2026.other.810513

3. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

   Jinshui Zheng, Stijn Wittouck, Elisa Salvetti +12

   MaqolaOAOchiq kirish20203 iqtibos

   ABIABI:AkademIndex/2026.other.223831