Adilijiang Kawuli

1 ta ish

Chinese Academy of Sciences

1. Isolation and Identification of a Novel Antioxidant Peptide from Chickpea (Cicer arietinum L.) Sprout Protein Hydrolysates

   Ahmidin Wali, Yasen Mijiti, Gao Yanhua +3

   Maqola20202 iqtibos

   ABIABI:AkademIndex/2026.other.316654