Shuzhi Li

1 ta ish

Tianjin University of Science and Technology

1. Using Flammulina velutipes derived chitin-glucan nanofibrils to stabilize palm oil emulsion:A novel food grade Pickering emulsifier

   Jing Xiao, Ming Zhang, Wenhang Wang +5

   Maqola20202 iqtibos

   ABIABI:AkademIndex/2026.other.322799