Alejandro Casas

1 ta ish

National Autonomous University of Mexico

1. Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach

   César Iván Ojeda-Linares, Mariana Vallejo, Patricia Lappe-Oliveras +1

   Maqola20202 iqtibos

   ABIABI:AkademIndex/2026.other.441510