Arthur C. Ouwehand

1 ta ish

DuPont (Finland)

1. Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements

   Sylvie Binda, Colin Hill, Eric Johansen +5

   Sharh maqola20204 iqtibos

   ABIABI:AkademIndex/2026.other.810513