Jana Hajšlová

3 ta ish

University of Chemistry and Technology, Prague

1. Smartphone-based optical assays in the food safety field

   Joost L.D. Nelis, Aristeidis S. Tsagkaris, Michael J. Dillon +2

   Sharh maqolaOAOchiq kirish20205 iqtibos

   ABIABI:AkademIndex/2026.other.220395

2. The European human biomonitoring platform - Design and implementation of a laboratory quality assurance/quality control (QA/QC) programme for selected priority chemicals

   Marta Esteban López, Thomas Göen, Hans Mol +14

   MaqolaOAOchiq kirish20212 iqtibos

   ABIABI:AkademIndex/2026.other.118932

3. Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

   Mari Eskola, Gregor Kos, Christopher T. Elliott +3

   Sharh maqolaOAOchiq kirish20192 iqtibos

   ABIABI:AkademIndex/2026.other.216722