Mariana Huerta‐Jimenez

1 ta ish

Ministry of Sciences, Humanities, Technology and Innovation

1. Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties

   Luis M. Carrillo-López, Iván A. García-Galicia, Juan Manuel Tirado‐Gallegos +4

   Sharh maqolaOAOchiq kirish20212 iqtibos

   ABIABI:AkademIndex/2026.other.228047