Naveen Puppala

1 ta ish

New Mexico State University

1. Omics Technologies to Enhance Plant Based Functional Foods: An Overview

   Spurthi N. Nayak, B. Aravind, Sachin S. Malavalli +6

   Sharh maqola20213 iqtibos

   ABIABI:AkademIndex/2026.other.406406