María Zenaida Saavedra-Leos

1 ta ish

Autonomous University of San Luis Potosí

1. Application of Antioxidants as an Alternative Improving of Shelf Life in Foods

   César Leyva‐Porras, Manuel Román-Aguirre, Pedro Cruz-Alcántar +2

   Maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.542092