Maud Joseph-Aimé

1 ta ish

National Research Institute for Agriculture, Food and Environment

1. Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors

   Cécile Barron, Marie-Françoise Devaux, Loïc Foucat +9

   Maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.621218