S. Raja Rajeshwari

1 ta ish

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

1. Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review

   Nevetha Ravindran, Sandhya Kumar, M. Yashini +4

   Sharh maqola20213 iqtibos

   ABIABI:AkademIndex/2026.other.814263