José M. Lorenzo

6 ta ish

University of Vigo

1. The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

   Abdo Hassoun, Abderrahmane Aït‐Kaddour, Adnan M. Abu‐Mahfouz +11

   Sharh maqolaOAOchiq kirish20223 iqtibos

   ABIABI:AkademIndex/2026.other.096574

2. Food processing 4.0: Current and future developments spurred by the fourth industrial revolution

   Abdo Hassoun, Sandeep Jagtap, Hana Trollman +9

   MaqolaOAOchiq kirish20222 iqtibos

   ABIABI:AkademIndex/2026.other.096605

3. Kaempferol: A flavonoid with wider biological activities and its applications

   Sneh Punia Bangar, Vandana Chaudhary, Nitya Sharma +3

   Sharh maqola20222 iqtibos

   ABIABI:AkademIndex/2026.other.110267

4. Scaling-up processes: Patents and commercial applications

   Beatriz de la Fuente, Adrián Tornos, Andrea Príncep +6

   Bob20202 iqtibos

   ABIABI:AkademIndex/2026.other.221166

5. Recent Advances in Zinc Oxide Nanoparticles (ZnO NPs) for Cancer Diagnosis, Target Drug Delivery, and Treatment

   Sumaira Anjum, Mariam Hashim, Sara Asad Malik +4

   Sharh maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.457330

6. A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

   Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua +3

   Sharh maqola20192 iqtibos

   ABIABI:AkademIndex/2026.other.457381