Annamaria Buschini

1 ta ish

University of Parma

1. Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami

   Mattia Di Nunzio, Cecilia Loffi, Serena Montalbano +9

   MaqolaOAOchiq kirish20222 iqtibos

   ABIABI:AkademIndex/2026.other.101098