Matti Marklund

1 ta ish

Uppsala University

1. Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis

   Saiuj Bhat, Damian Maganja, Liping Huang +2

   Sharh maqolaOAOchiq kirish20223 iqtibos

   ABIABI:AkademIndex/2026.other.109050