Erica Liberto

1 ta ish

University of Turin

1. Acrylamide in coffee: What is known and what still needs to be explored. A review

   Giulia Strocchi, Patrizia Rubiolo, Chiara Cordero +2

   Sharh maqolaOAOchiq kirish20222 iqtibos

   ABIABI:AkademIndex/2026.other.118943