Mingzhe Wang

1 ta ish

Zhejiang University

1. Multiscale modeling of food thermal processing for insight, comprehension, and utilization of heat and mass transfer: A state-of-the-art review

   Jiaheng Li, Yong Deng, Weidong Xu +7

   Sharh maqola20222 iqtibos

   ABIABI:AkademIndex/2026.other.401657