Arkadiusz Szpicer

1 ta ish

Warsaw University of Life Sciences

1. Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges

   Marcin Andrzej Kurek, Anna Onopiuk, Ewelina Pogorzelska-Nowicka +3

   Sharh maqola20222 iqtibos

   ABIABI:AkademIndex/2026.other.705161