Yuyu Li

1 ta ish

Chinese Academy of Agricultural Sciences

1. Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties

   Junfeng Hao, Zhijun Wang, Yushan Jia +8

   Maqola20232 iqtibos

   ABIABI:AkademIndex/2026.other.323006