Bingyong Mao

1 ta ish

Jiangnan University

1. Characterization of physicochemical properties and flavor profiles of fermented Chinese bamboo shoots (suansun) from Liuzhou and Guilin

   Dingyuan Wang, Mengyu Hu, Xin Tang +5

   Maqola20232 iqtibos

   ABIABI:AkademIndex/2026.other.481518