Hao Zhang

2 ta ish

Jiangnan University

1. Characterization of physicochemical properties and flavor profiles of fermented Chinese bamboo shoots (suansun) from Liuzhou and Guilin

   Dingyuan Wang, Mengyu Hu, Xin Tang +5

   Maqola20232 iqtibos

   ABIABI:AkademIndex/2026.other.481518

2. Role of dietary edible mushrooms in the modulation of gut microbiota

   Miaoyu Li, Leilei Yu, Jianxin Zhao +4

   Maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.596560