Pengju Wang

1 ta ish

Guizhou University

1. Quality analysis of ultra-fine whole pulp of bamboo shoots (Chimonobambusa quadrangularis) fermented by Lactobacillus plantarum and Limosilactobacillus reuteri

   Lei Wang, Yan-Yu Luo, Ying Zhang +5

   Maqola20233 iqtibos

   ABIABI:AkademIndex/2026.other.481516