Balaji Kannan

1 ta ish

Tamil Nadu Agricultural University

1. Enhancing the Shelf Life of Palak and Coriander through Modified Atmosphere Packaging under Diverse Storage Environments

   P. S. Swetha, M Kavitha, S Praneetha +3

   Maqola20232 iqtibos

   ABIABI:AkademIndex/2026.other.777158