Маргарита Витальевна Карпутина

1 ta ish

National University of Food Technologies

1. The theoretical description for CoO(OH)-assisted salicylic acid derivatives determination in beer

   Volodymyr Tkach, Tetiana V. Morozova, Marta Kushnir +28

   MaqolaOAOchiq kirish20230 iqtibos

   ABIABI:AkademIndex/2023.article.025618