Joomart Tumakovich Moldaliev

1 ta ish

Osh State University

1. Effects of cooking time, NaOH concentration, and temperature on the quality parameters of cellulose obtained from safflower stem

   Eliza Zhunusalievna Zhunusalieva, Damira Tumanovna Matkasymova, Jumabek Kubanych uulu +2

   MaqolaOAOchiq kirishBotanical Research and ApplicationsE3S Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/2024.article.006645