C.K. Zhang

1 ta ish

Zhejiang Shuren University

1. The influence of carbon dioxide on fermentation products, microbial community, and functional gene in food waste fermentation with uncontrol pH

   Xin-Rong Pan, Pei-Ken Shang-Guan, Shuhui Li +5

   MaqolaOAOchiq kirish20245 iqtibos

   ABIABI:AkademIndex/2026.other.099528